A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are answer for brunch or as party appetizers.
The ingredient of Jimmy Dean Southwestern Sausage Tarts
- 1 (16 ounce) package Regular space Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 2 (15 ounce) packages refrigerated pie crusts
- 2 cups chunky-style salsa, drained
- 6 eggs, lightly beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- u00bd cup milk
- 1 cup shredded Cheddar cheese
The instruction how to make Jimmy Dean Southwestern Sausage Tarts
- Preheat oven to 350 degree F.
- Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and going on the sides of ungreased muffin cup baking pans (crust will not pull off summit zenith of tin). If necessary, re-roll dough scraps to make subsidiary dough circles.
- increase cooked sausage in imitation of enduring surviving ingredients; mix well. Spoon mix into each crust, filling just about 3/4 full.
- Bake 40 minutes or until crust is browned.
